French Green Lentils Roasted With Carrots And Beets

Name: French Green Lentils Roasted With Carrots And Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 smalls beets, peeled and diced; 2 carrots, peeled and diced; 355 milliliters French green lentils; 2 sprigs fresh thyme; 6 Tbsps olive oil; 59 milliliters chopped parsley; 3 Tbsps red wine vinegar; 3 servings salt and pepper to taste; 4 shallots, peeled and halved

French Green Lentils Roasted With Carrots And Beets might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 646 calories, 26g of protein, and 29g of fat per serving. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of thyme, carrots, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3smalls

beets, peeled and diced 2

carrots, peeled and diced 355milliliters

French green lentils 2sprigs

fresh thyme 6Tbsps

olive oil 59milliliters

chopped parsley 3Tbsps

red wine vinegar 3servings

salt and pepper to taste 4

shallots, peeled and halved

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.