French Fried Onions

Name: French Fried Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters all-purpose flour (I use gluten-free); 473 milliliters milk; 5 servings oil (for frying); 3 larges onions, sliced into thin rings; 5 servings salt

French Fried Onions might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 258 calories, 9g of protein, and 6g of fat per serving. If you have flour, milk, oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

473milliliters

all-purpose flour (I use gluten-free)473milliliters

milk 5servings

oil (for frying)3larges

onions, sliced into thin rings 5servings

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.