French Dip for Sandwiches

Name: French Dip for Sandwiches
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 1 kilograms boneless beef chuck roast, trimmed of fat; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 118 milliliters soy sauce; 8 french rolls or 8 hoagie rolls, split,buttered and toasted; 710 milliliters water

Need If you have water, hoagie rolls, soy sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Ingredients

Servings:

bay leaf 1kilograms

boneless beef chuck roast, trimmed of fat 1teaspoon

dried rosemary 1teaspoon

dried thyme 1teaspoon

garlic powder 118milliliters

soy sauce 8

french rolls or 8 hoagie rolls, split,buttered and toasted 710milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.