French Cut Green Beans with Almonds and Fried Onions

Name: French Cut Green Beans with Almonds and Fried Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 454 grams fresh green beans or frozen French-cut green beans; 1 can fried onions; 4 servings Ground black pepper; 1 lemon, juiced; 4 servings Salt; 59 milliliters slivered almonds (2-ounce package); 1 Tbsp unsalted butter

French Cut Green Beans with Almonds and Fried Onions might be just the Mediterranean recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 366 calories, 4g of protein, and 27g of fat per serving. This recipe serves 4. It works well as a rather cheap side dish. Head to the store and pick up french-cut beans, slivered almonds, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Watch how to make this recipe.

Bring 1 inch of water to a boil in a high-sided saute pan. If using fresh beans, cut them lengthwise while you wait for the water to boil.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Add salt and green beans to boiling water and cook until just tender.

Ingredients you will need

Green Beans

Water

Salt

Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.

Ingredients you will need

Almonds