French Canadian Lemon Pie

Name: French Canadian Lemon Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs; 3 lemons; 19 inches frozen 9-inch pie shell; 250 milliliters whipping cream; 177 milliliters white sugar

You can never have too many dessert recipes, so give French Canadian Lemon Pie a try. This recipe makes 8 servings with 2394 calories, 33g of protein, and 138g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have whipping cream, sugar, pie shell, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

eggs 3

lemons 19inches

frozen 9-inch pie shell 250milliliters

whipping cream 177milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.