Freezing corn
Freezing corn is a gluten free and vegan recipe with 2 servings. One portion of this dish contains roughly 19g of protein, 8g of fat, and a total of 568 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have corn removed from the cob, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.
DifficultyEasy
Ready In5 m.
Servings2
Health Score18
Related recipes
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
20 Mouthwatering Recipes You Need to Try Today!
These Super Recipes for Your Football Party!
Celebrate National Pizza Day on February 9th with Mouthwatering Slices and Fun Facts
Vegetarian soup recipes are not just for vegetarians anymore
Understanding the Science Behind the Keto Diet
Secrets of the Food Pyramid: A Journey Through its Intriguing History
The Future of Nutritionthe New and Improved Food Pyramid
The Rich and Flavorful Black Food Traditions in Netflix's 'High on the Hog'
Vibrant World of South Asian Food Trucks at the Mississauga Festival
