Freezer Slaw

Name: Freezer Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 118 milliliters shredded carrot; 1 teaspoon celery seeds; 1 teaspoons dry mustard; 237 milliliters chopped green pepper; 1 teaspoons salt; 118 milliliters sugar; 59 milliliters water; 237 milliliters white wine vinegar

Freezer Slaw might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 8. One serving contains 75 calories, 1g of protein, and 0g of fat. Head to the store and pick up water, carrot, mustard, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.