Freezer biscuits

Name: Freezer biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 200 grams pack butter, softened; 200 grams soft brown sugar; 2 eggs; 1 teaspoon vanilla extract; 200 grams self-raising flour; 140 grams oats; 50 grams chopped nuts such as pecan, hazelnuts or almonds; 50 grams desiccated coconut; 50 grams raisin, or mixed fruit

Freezer biscuits requires around 30 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 147 calories. This lacto ovo vegetarian recipe serves 30. It works well as a cheap hor d'oeuvre. Head to the store and pick up desiccated coconut, nuts such as pecan, vanillan extract, and a few other things to make it today. Users who liked this recipe also liked Homemade Freezer Biscuits, 5 Ingredient Freezer Biscuits, and Cheddar Chive Freezer Biscuits.

Instructions

When the butter is really soft, tip it into a bowl along with the sugar. Using an electric hand whisk or exercising some arm muscle, beat together until the sugar is mixed through. Beat in the eggs, one at a time, followed by the vanilla extract and a pinch of salt, if you like. Stir in the flour and oats. The mixture will be quite stiff at this point. Now decide what else you would like to add any or all of the flavours are delicious and stir through.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Sugar

Egg

Oats

Salt

Equipment you will use

Whisk

Bowl

Tear off an A4-size sheet of greaseproof paper. Pile up half the mixture in the middle of the sheet, then use a spoon to thickly spread the mixture along the centre of the paper. Pull over one edge of paper and roll up until you get a tight cylinder. If you have problems getting it smooth, then roll as you would a rolling pin along a kitchen surface. Youll need it to be about the width of a teacup. When it is tightly wrapped, twist up the ends and then place in the freezer. Can be frozen for up to 3 months.

Ingredients you will need

Spread

Roll

Equipment you will use

Rolling Pin

To cook, heat oven to 180C/fan 160C/gas 4 and unwrap the frozen biscuit mix. Using a sharp knife, cut off a disk about cm wide. If you have difficulty slicing through, dip the knife into a cup of hot water.

Ingredients you will need

Biscuit Mix

Water

Dip

Equipment you will use

Knife

Oven

Cut off as many biscuits as you need, then pop the mix back into the freezer for another time.

Ingredients you will need

Biscuits

Pop

Place on a baking sheet, spacing them widely apart as the mixture will spread when cooking, then cook for 15 mins until the tops are golden brown. Leave to cool for at least 5 mins before eating.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet