Francie's Fruit Salad

Name: Francie's Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bananas, sliced; 1 Tbsp finely chopped candied ginger; 3 kiwis, peeled and halved lengthwise; 3 oranges; 355 milliliters fresh pineapple, cut into small wedges

The recipe Francie's Fruit Salad is ready in about 20 minutes and is definitely a great gluten free, fodmap friendly, whole 30, and vegan option for lovers of Mexican food. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 179 calories. This recipe serves 4. It works well as a very reasonably priced side dish. Head to the store and pick up oranges, pineapple, kiwis, and a few other things to make it today.

Instructions

In a small saucepan, cover ginger with 1/4 cup water and simmer until soft, about 2 minutes. Pure in a blender.

Ingredients you will need

Ginger

Water

Equipment you will use

Sauce Pan

Blender

Cut peel and white pith from oranges. Working over a serving bowl, cut between the inner membranes to release segments into bowl. Slice kiwi halves into half-moons and add to bowl along with pineapple and bananas.

Ingredients you will need

Pineapple

Banana

Orange

Kiwi

Equipment you will use

Bowl

Pour in ginger syrup and stir gently to blend.

Ingredients you will need

Ginger

Syrup

Equipment

Sauce Pan

Blender

Bowl

Ingredients

Servings:

bananas, sliced 1Tbsp

finely chopped candied ginger 3

kiwis, peeled and halved lengthwise 3

oranges 355milliliters

fresh pineapple, cut into small wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.