Four-layer Appalachian Stack Cake

Name: Four-layer Appalachian Stack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters apple cider; 1 teaspoon baking soda; 237 milliliters buttermilk; 340 grams cups dried apples (about; 1 large egg; 710 milliliters sifted all-purpose flour, plus more for pans; 394 milliliters granulated sugar; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter softened, plus more for pans; 237 milliliters unsulfured molasses

Need a vegetarian dessert? Four-layer Appalachian Stack Cake could be a tremendous recipe to try. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 685 calories. This recipe serves 10. Head to the store and pick up salt, unsulfured molasses, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.