Four Bean Turkey Chili

Four Bean Turkey Chili
Four Bean Turkey Chili is a gluten free and dairy free main course. This recipe serves 15. One portion of this dish contains about 22g of protein, 2g of fat, and a total of 207 calories. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. Head to the store and pick up cayenne pepper, jalapeno pepper, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Ingredients you will need
Green PepperGreen Pepper
Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyExpert
Ready In1 h, 5 m.
Servings15
Health Score13
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