Forty Shades Of Green Salad

Name: Forty Shades Of Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small ripe but firm avocado; 1 large (or 1-1/2 small) Belgian endive, damaged leaves removed, halved lengthwise, cored and thinly sliced crosswise (1/4 inch); 177 milliliters loosely packed fresh parsley leaves (I like a mix of flat and curly); 1 teaspoon honey; 1 pinch Big of kosher salt; 1 Tb fresh lime juice; 3 Tbs extra-virgin olive oil; 1 coarse grind of fresh pepper; 2 to 3 scallions (white and light green part only), very thinly sliced on the diagonal

Forty Shades Of Green Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 188 calories. If you have big of kosher salt, belgian endive, coarse grind of pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.