For the Love of Vegetables

Name: For the Love of Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters cashews, toasted; 1 clove garlic, minced; 1 teaspoon minced ginger; 1 teaspoon sesame oil; 340 grams sugar snap peas, stems removed

For the Love of Vegetables might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 1. One portion of this dish contains approximately 16g of protein, 30g of fat, and a total of 463 calories. A mixture of sugar snap peas, ginger, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.