Football Fiesta Casserole
Football Fiesta Casserole is a gluten free main course. One portion of this dish contains approximately 52g of protein, 39g of fat, and a total of 780 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cheddar, kidney beans, chili powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 350F. Mist a skillet with cooking spray. Saut beef over medium-high heat until no longer pink, 5 to 7 minutes.
Add onion; saut for 3 minutes.
Add garlic; cook for 1 minute.
Add chili powder and cumin; cook, stirring, for 2 minutes.
Add tomato sauce, lower heat and simmer for 10 minutes. Stir in 2 Tbsp. cilantro.
Mist a deep 9-by-13-inch casserole dish with cooking spray.
Spread half of meat in baking dish, then half of beans, half of olives, half of corn chips and half of cheese. Repeat layering with remaining meat, beans, olives, chips and cheese.
Bake for 40 to 45 minutes, until golden and crispy on top and bubbling.
Sprinkle with remaining cilantro.