Food Gal’s Stir-fried Brussels Sprouts And Pork In Black Bean S

Name: Food Gal’s Stir-fried Brussels Sprouts And Pork In Black Bean S
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps jarred black bean sauce; 907 grams Brussels sprouts, ends trimmed, and bulbs cut in half; 177 milliliters chicken broth mixed with 1 tsp cornstarch; 8 dried shiitake mushrooms; 59 milliliters chopped fresh cilantro leaves; 2 Tbsps minced fresh ginger; 3 cloves garlic, minced; 4 servings Ground black pepper; 454 grams ground pork; 4 Tbsps mirin, rice wine, Chinese wine or dry vermouth; 4 servings Canola or peanut oil, as needed; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 yellow onion, chopped

You can never have too many main course recipes, so give Food Gal’s Stir-fried Brussels Sprouts And Pork In Black Bean S a try. Watching your figure? This gluten free and dairy free recipe has 586 calories, 28g of protein, and 40g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sesame oil, ground pepper, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.