Fondant potatoes

Name: Fondant potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kg new potatoes evenly sized, small; 25 grams butter; 100 milliliters chicken or vegetable stock; 2 Tbsps olive oil; 3 sprigs few thyme

Fondant potatoes requires approximately 45 minutes from start to finish. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 8. One serving contains 127 calories, 3g of protein, and 6g of fat. This recipe from BBC Good Food requires new potatoes evenly sized, butter, vegetable stock, and olive oil. If you like this recipe, you might also like recipes such as Fondant Potatoes, Cider fondant potatoes, and Herby fondant potatoes.