Fondant Dogwood Blossoms

Fondant Dogwood Blossoms
Fondant Dogwood Blossoms is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sprinkle cutting board with cornstarch; roll 6 ounces of fondant to 1/8-inch thickness.
Ingredients you will need
Corn StarchCorn Starch
Fondant IcingFondant Icing
RollRoll
Equipment you will use
Cutting BoardCutting Board
2
Cut out blossoms, using dogwood blossom cutter.
3
Remove excess fondant. Keep remaining fondant covered with plastic wrap.
Ingredients you will need
Fondant IcingFondant Icing
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Brush blossom mold lightly with cornstarch to prevent sticking.
Ingredients you will need
Corn StarchCorn Starch
5
Place 1 cutout blossom on mold; cover with mold top, and gently press to form blossom. Carefully remove blossom, and place in a flower former to dry (about 24 hours). Repeat procedure until you have 5 dozen blossoms.
6
Pipe a dot in the center of each blossom using tip #233 (Wilton).
7
Let dry 6 hours.
8
Dust center of each blossom lightly with green luster dust using a small soft-bristle paintbrush. Lightly dust each blossom tip on center edge with gold luster dust using a small paintbrush.
9
Roll out fondant as directed above.
Ingredients you will need
Fondant IcingFondant Icing
RollRoll
10
Brush leaf mold with cornstarch.
Ingredients you will need
Corn StarchCorn Starch
11
Cut out leaves with leaf cutter. Gently press onto leaf mold to form veins.
12
Place in flower former to dry (about 24 hours). Repeat until you have 7 dozen leaves. Lightly dust with green luster dust.
13
Note: If you don't have a plastic flower former, cut a paper towel cardboard tube in half lengthwise.
Equipment you will use
Paper TowelsPaper Towels
DifficultyExpert
Ready In45 m.
Servings60
Health Score2
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