Focaccia Bread with Rosemary

Name: Focaccia Bread with Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters bread flour; 1 package dry yeast; 1 liters all-purpose flour; 2 Tbsps finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried); 2 Tbsps good quality olive oil, plus more for the pan and to paint on top of the bread; 1 Tbsp salt, plus coarse salt (fleur de sel if you have it, otherwise kosher salt) for sprinkling over the top; 79 milliliters warm water, about 100 degrees; 532 milliliters tepid water

Focacci Head to the store and pick up salt, olive oil, warm water, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as How to Make Focaccia Bread & Rosemary Garlic Focaccia, Rosemary Focaccia Bread, and Focaccia Bread with Rosemary.