Flying Trapeze Shrimp

Flying Trapeze Shrimp
Flying Trapeze Shrimp is If you have shrimp, firmly brown sugar, ginger, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 5 ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat to medium, and cook 15 to 20 minutes or until slightly thickened, whisking often.
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2
Whisk in butter, 1 tablespoon at a time, stirring until melted.
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3
Add salt and pepper, and remove mixture from heat.
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4
Peel and devein shrimp, leaving tails intact. Thread shrimp evenly onto 12-inch skewers.
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5
Brush with olive oil. Grill, covered with grill lid, over medium-high heat (350 to 400), 3 minutes on each side or until shrimp turn pink.
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6
Serve grilled shrimp kebabs with sauce.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyHard
Ready In45 m.
Servings8
Health Score5
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