Flying Trapeze Shrimp
Flying Trapeze Shrimp is If you have shrimp, firmly brown sugar, ginger, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 5 ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat to medium, and cook 15 to 20 minutes or until slightly thickened, whisking often.
Whisk in butter, 1 tablespoon at a time, stirring until melted.
Add salt and pepper, and remove mixture from heat.
Peel and devein shrimp, leaving tails intact. Thread shrimp evenly onto 12-inch skewers.
Brush with olive oil. Grill, covered with grill lid, over medium-high heat (350 to 400), 3 minutes on each side or until shrimp turn pink.
Serve grilled shrimp kebabs with sauce.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.