Fluffy Pudding Frosting
You can never have too many dessert recipes, so give Fluffy Pudding Frosting a try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 79 calories. This gluten free recipe serves 15. Head to the store and pick up cool whip whipped topping, milk, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.
Spread onto cupcakes immediately or store frosting in airtight container in refrigerator up to 24 hours.