Fluffy Pistachio Dessert

Name: Fluffy Pistachio Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 227 grams package fat-free cream cheese, softened; 710 milliliters cold fat-free milk; 237 milliliters all-purpose flour; 57 grams packages each) sugar-free fat-free instant pistachio pudding mix; 118 milliliters reduced-fat margarine, softened; 227 grams cup fat-free sour cream; 2 Tbsps ground walnuts; 118 milliliters chopped walnuts; 227 grams carton frozen reduced-fat whipped topping, thawed

The recipe Fluffy Pistachio Dessert can be made in around 30 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 4g of protein, and 7g of fat. This recipe serves 24. If you have pistachio pudding mix, flour, carton whipped topping, and a few other ingredients on hand, you can make it. It works well as a dessert. Fluffy Mint Dessert, Fluffy Pineapple Dessert, and Fluffy Lemon Dessert are very similar to this recipe.

Instructions

In a large bowl, beat margarine until smooth.

Ingredients you will need

Margarine

Equipment you will use

Bowl

Add flour and sugar; blend until crumbly. Stir in walnuts.

Ingredients you will need

Walnuts

All Purpose Flour

Sugar

Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake at 375° for 10-12 minutes or until set. Cool.

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Oven

In a large bowl, beat cream cheese and sour cream. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Sour Cream

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Bowl

Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.

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Crust

Milk

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Bowl

Spread over first layer. Carefully spread whipped topping over second layer.

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Whipped Topping

Spread

Sprinkle with walnuts. Chill at least 1 hour.

Ingredients you will need

Walnuts

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

118milliliters

confectioners' sugar 227grams

package fat-free cream cheese, softened 710milliliters

cold fat-free milk 237milliliters

all-purpose flour 57grams

packages each) sugar-free fat-free instant pistachio pudding mix 118milliliters

reduced-fat margarine, softened 227grams

cup fat-free sour cream 2Tbsps

ground walnuts 118milliliters

chopped walnuts 227grams

carton frozen reduced-fat whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "