Spinach, Pear, and Pancetta Salad

Name: Spinach, Pear, and Pancetta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach leaves, washed well and dried thoroughly; 1 Bosc pear, cored and thinly sliced; 1 teaspoons Dijon mustard; 1 teaspoons finely chopped fresh thyme leaves; 57 grams fresh, mild goat cheese, crumbled; 3 Tbsps extra-virgin olive oil; 57 grams pancetta or bacon, coarsely chopped; 4 servings Salt and freshly ground black pepper; 1 small shallot, minced; 2 Tbsps sherry vinegar

Need a gluten free and primal side dish? Spinach, Pear, and Pancetta Salad could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 229 calories, 6g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mild goat cheese, bosc pear, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

In a small frying pan over medium-high heat, cook pancetta, stirring often, until crisp, 2 to 3 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer to a paper towel to drain.

Equipment you will use

Paper Towels

Discard all but 1/2 tbsp. fat from pan.

Equipment you will use

Frying Pan

Add shallot and stir over medium-high heat until soft, 1 to 2 minutes.

Ingredients you will need

Shallot

Remove from heat and whisk in oil, vinegar, mustard, and thyme. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Thyme

Cooking Oil

Equipment you will use

Whisk

Put spinach and sliced pear in a large bowl and gently toss with dressing. Arrange salad on plates. Crumble goat cheese on top and sprinkle with pancetta.

Ingredients you will need

Goat Cheese