Curried vegetable broth
If you want to add more lacto ovo vegetarian recipes to your recipe box, Curried vegetable broth might be a recipe you should try. For $1.43 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 234 calories. Head to the store and pick up vegetable stock, onion, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. Chickpeas in Curried Coconut Broth, Vegetable Broth, and Vegetable Broth are very similar to this recipe.
Instructions
Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.
Stir in curry paste and flour and mix together well.
Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.
Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.
Stir the cream into the soup.
Serve immediately sprinkled with the fried onion and chopped coriander.