Curried vegetable broth

Curried vegetable broth
If you want to add more lacto ovo vegetarian recipes to your recipe box, Curried vegetable broth might be a recipe you should try. For $1.43 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 234 calories. Head to the store and pick up vegetable stock, onion, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. Chickpeas in Curried Coconut Broth, Vegetable Broth, and Vegetable Broth are very similar to this recipe.

Instructions

1
Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.
Ingredients you will need
VegetableVegetable
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in curry paste and flour and mix together well.
Ingredients you will need
Curry PasteCurry Paste
All Purpose FlourAll Purpose Flour
3
Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.
Ingredients you will need
VegetableVegetable
StockStock
4
Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Stir the cream into the soup.
Ingredients you will need
CreamCream
SoupSoup
6
Serve immediately sprinkled with the fried onion and chopped coriander.
Ingredients you will need
CorianderCoriander
OnionOnion

Equipment

DifficultyHard
Ready In50 m.
Servings4
Health Score12
Magazine