Fluffy Key Lime Pie

Name: Fluffy Key Lime Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 reduced-fat graham cracker crust (8 inches); 340 grams cartons each) Key lime yogurt; 9 grams package sugar-free lime gelatin; 59 milliliters boiling water; 227 grams carton frozen fat-free whipped topping, thawed

Fluffy Key Lime Pie requires roughly 20 minutes from start to finish. This recipe makes 8 servings with 166 calories, 2g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of carton whipped topping, cartons key lime yogurt, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Whisk in yogurt. Fold in whipped topping.

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Whipped Topping

Yogurt

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Whisk

Pour into crust.

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Crust

Cover and refrigerate for at least 2 hours or until set.

Equipment

Bowl

Whisk

Ingredients

Servings:

reduced-fat graham cracker crust (8 inches)340grams

cartons each) Key lime yogurt 9grams

package sugar-free lime gelatin 59milliliters

boiling water 227grams

carton frozen fat-free whipped topping, thawed

Recommended wine: Moscato Dasti, Late Harvest Riesling, Late Harvest Sauvignon Blanc

Moscato d'Asti, Late Harvest Riesling, and Late Harvest Sauvignon Blanc are my top picks for Key Lime Pie. Since key lime pie is fairly tart, you can go with any of these sweet wines to balance it out. The La Spinetta Biancospino Moscato d'Asti with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Spinetta Biancospino Moscato d'Asti

Yellow with green reflections. Fresh and irresistible, with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of stone fruit, tangerine and a hint of honey.