Gulliver's Cream Corn

Name: Gulliver's Cream Corn
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 8 servings white or cayenne pepper; 1 kilograms packages frozen corn kernels, thawed; 2 Tbsps flour; 237 milliliters milk; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters whipping cream

Gulliver's Cream Corn requires about 35 minutes from start to finish. For 82 cents per serving, you get a side dish that serves 8. One serving contains 283 calories, 6g of protein, and 17g of fat. A mixture of butter, cayenne pepper, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

Ingredients you will need

Flavor Enhancer