Fluffy Herbed Appetizer Puffs

Name: Fluffy Herbed Appetizer Puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 3 eggs; 177 milliliters Gold all-purpose flour; 2 Tbsps finely chopped fresh basil leaves; 2 Tbsps finely chopped fresh chives; 59 milliliters butter or margarine, cut up; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 177 milliliters water

Fluffy Herbed Appetizer Puffs might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 35 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have margarine, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 425F. Line 2 cookie sheets with cooking parchment paper. In 2-quart saucepan, heat water, butter and salt to rolling boil over medium heat. When butter is melted, remove from heat; stir in flour all at once until blended.

Ingredients you will need

Butter

All Purpose Flour

Water

Salt

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Oven

Return to medium heat; cook 1 to 1 1/2 minutes, stirring constantly, until dough forms a ball and leaves a slight film on side of pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Remove from heat; stir in eggs, one at a time, stirring until thoroughly mixed. Stir in Parmesan cheese, chives and basil. On cookie sheets, drop by heaping teaspoonfuls 2 inches apart into 1 1/4-inch mounds, making 30 mounds.

Ingredients you will need

Parmesan