Creamy, Smoky Whipped Rutabaga

Name: Creamy, Smoky Whipped Rutabaga
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 113 grams cream cheese, cut into small chunks; 4 garlic cloves, peeled and roughly chopped; 2 teaspoons kosher salt; 2 Tbsps smoked olive oil; 2 kilograms rutabagas (two small or one large vegetable); 2 teaspoons smoked paprika; 2 Tbsps unsalted butter; 237 milliliters whole milk

Creamy, Smoky Whipped Rutabagan is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One serving contains 200 calories, 4g of protein, and 13g of fat. A mixture of olive oil, cream cheese, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 43 minutes.