Chilaquiles With Fried Eggs

Name: Chilaquiles With Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole tomatoes, drained; 7 dried guajillo or New Mexico chiles; 9 6-inchs 6-inch corn tortillas, quartered, or 36 large tortilla chips; 4 larges eggs; 113 grams cup crumbled queso fresco or mild feta; 4 servings Chopped fresh cilantro; 5 garlic cloves, chopped; 2 teaspoons honey; 0 teaspoons smoked or Hungarian sweet paprika; 1 jalapeño, with seeds, chopped; 4 servings Kosher salt, freshly ground pepper; 4 servings Lime wedges; 113 grams cup shredded Monterey Jack; 4 servings Thinly sliced radishes; 2 Tbsps vegetable oil; 355 milliliters medium white onion, chopped

Need a gluten free and vegetarian main course? Chilaquiles With Fried Eggs could be a great recipe to try. One portion of this dish contains roughly 26g of protein, 29g of fat, and a total of 579 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lime wedges, cilantro, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.