Momofuku’s Pork Buns Recreated By The British Larder

The recipe Momofuku’s Pork Buns Recreated By The British Larder could satisfy your Scottish craving in around 23 hours and 21 minutes. This hor d'oeuvre has 316 calories, 7g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have cucumber, bay leafs, vegetable suet, and a few other ingredients on hand, you can make it.