Fluffy Buttermilk Drop Biscuits

Name: Fluffy Buttermilk Drop Biscuits
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 Tbsp canola oil; 296 milliliters very cold fat-free buttermilk; 1 teaspoons salt; 1 teaspoon sugar; 296 milliliters 5.6 ounces unbleached all-purpose flour (about; 59 milliliters unsalted butter; 177 milliliters 3.6 ounces white whole-wheat flour (about

The recipe Fluffy Buttermilk Drop Biscuits is ready in about 21 minutes and is definitely It works well as a very reasonably priced side dish. If you have butter, sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

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Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours, baking powder, sugar, salt, and baking soda in a large bowl, stirring with a whisk to combine.

Ingredients you will need

Baking Soda

Sugar

Salt

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Whisk

Bowl

Place butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until completely melted.

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Butter

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Microwave

Bowl

Add cold buttermilk, stirring until butter forms small clumps.

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Buttermilk

Butter

Add oil, stirring to combine.

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Cooking Oil

Add buttermilk mixture to flour mixture; stir with a rubber spatula until just incorporated (do not overmix) and batter pulls away from sides of bowl. (Batter will be very wet.)

Ingredients you will need

Buttermilk

All Purpose Flour

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Spatula

Bowl

Drop batter in mounds of 2 heaping tablespoonfuls onto a baking sheet lined with parchment paper.

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Mounds Bar

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Baking Paper

Baking Sheet

Bake at 450 for 11 minutes or until golden. Cool 3 minutes; serve warm.

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Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 1Tbsp

canola oil 296milliliters

very cold fat-free buttermilk 1teaspoons

salt 1teaspoon

sugar 296milliliters

5.6 ounces unbleached all-purpose flour (about 59milliliters

unsalted butter 177milliliters

3.6 ounces white whole-wheat flour (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhaus Abtsberg Riesling Kabinett with a 4.1 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Maximin Grunhaus Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.