Fluffy Bunny Cupcakes

Name: Fluffy Bunny Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 24 servings decorating gel; 6 drops food coloring, any color; 24 JET-PUFFED Marshmallows; 2 Tbsps colored sugar; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) white cake mix

Fluffy Bunny Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 127 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. Head to the store and pick up cool whip whipped topping, food coloring, marshmallows, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Tint COOL WHIP with food coloring; spread onto cupcakes.

Ingredients you will need

Food Color

Cupcakes

Spread

Cut each marshmallow crosswise in half with clean kitchen shears. Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face.

Ingredients you will need

Decorating Sugar

Marshmallows

Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Keep refrigerated.

Ingredients you will need

Decorating Sugar

Marshmallows

Cupcakes