Fluffy 2-Step Easter Cheesecake

Fluffy 2-Step Easter Cheesecake
One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 307 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of philadelphia cream cheese, sugar, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

1
Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Refrigerate 3 hours or until set. Top with jelly beans just before serving.
Ingredients you will need
Jelly BeansJelly Beans

Equipment

DifficultyExpert
Ready In3 hrs, 10 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsEaster
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