Flower Cupcakes
The recipe Flower Cupcakes could satisfy your American craving in around 1 hour and 22 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 118 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. Plenty of people made this recipe, and 204 would say it hit the spot. A mixture of suckers, cool whip whipped topping, gumdrop spearmint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.
Instructions
Prepare cake batter as directed on package; stir in dry pudding mix. Spoon into 24 paper-lined muffin cups.
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
Frost cupcakes with COOL WHIP; sprinkle with sugar. Insert sucker stick in center of each cupcake; decorate with 2 spearmint leaf halves.