Flourless Peanut Butter Oatmeal Cookies

Name: Flourless Peanut Butter Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters creamy peanut butter (use store bought rather than natural); 1 large egg; 237 milliliters (packed) golden brown sugar; 237 milliliters quick oats; 237 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract

If 25 cents per serving falls in your budget, Flourless Peanut Butter Oatmeal Cookies might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 269 calories. This recipe serves 14. If you have baking soda, vanillan extract, golden brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Add everything except oats and chocolate chips in a large bowl. Using a whisk or large spoon, mix until batter is smooth. Stir in oats and chocolate chips. Batter will be very sticky and wet. Line baking sheets with parchment paper. Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough on sheets to form balls.

Ingredients you will need

Chocolate Chips

Dough

Oats

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Bake cookies until golden about 10-12 minutes. Cookies will look done but if you touch them, they will not be fully set. Leave cookies on sheet to cool and set before moving them.

Ingredients you will need

Equipment you will use

Oven