Flourless Oatmeal Blueberry Pancakes

Name: Flourless Oatmeal Blueberry Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters fresh blueberries or frozen blueberries; 59 milliliters coconut oil, melted; 4 egg whites; 1 teaspoon ground cinnamon; 79 milliliters honey; 59 milliliters milk; 473 milliliters quick cooking oats; 1 teaspoons salt; 1 teaspoon vanilla extract

Flourless Oatmeal Blueberry Pancakes might be a good recipe to expand your morn meal repertoire. One serving contains 402 calories, 10g of protein, and 17g of fat. This recipe serves 4. 113 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 40 minutes. If you have baking powder, blueberries, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside.

Ingredients you will need

Baking Powder

Cinnamon

Oats

Salt

Equipment you will use

Bowl

Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.

Ingredients you will need

Vanilla Extract

Coconut Oil

Egg Whites

Honey

Milk

Egg

Equipment you will use

Bowl

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

Ingredients you will need

Blueberries