Flourless Chocolate-Walnut Cookies

Name: Flourless Chocolate-Walnut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 710 milliliters confectioners sugar; 4 egg whites; 0 teaspoons salt; 118 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 591 milliliters walnut halves

Flourless Chocolate-Walnut Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 59 calories. This recipe serves 60. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cocoa powder, egg whites, walnut halves, and a few other ingredients on hand, you can make it.

Instructions

Position 2 racks in the upper and lower thirds of oven.

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Oven

Heat oven to 350°. Line 2 large baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Place walnuts on a work surface and finely chop.

Ingredients you will need

Walnuts

Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes.

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Toast

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Baking Sheet

Let cool.

Mix sugar, cocoa and salt in a bowl. Stir in walnuts.

Ingredients you will need

Walnuts

Cocoa Powder

Sugar

Salt

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Bowl

Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds.

Ingredients you will need

Egg Whites

Vanilla

Mounds Bar

Equipment you will use

Hand Mixer

Baking Sheet

Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.

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