Flourless Chocolate Cake II

Name: Flourless Chocolate Cake II
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters cocoa powder; 3 eggs, beaten; 113 grams semisweet chocolate, chopped; 1 teaspoon vanilla extract; 177 milliliters white sugar

Flourless Chocolate Cake II is a gluten free and fodmap friendly recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 26g of fat, and a total of 392 calories. If you have semisweet chocolate, cocoa powder, sugar, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in approximately 1 hour and 55 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.

Ingredients you will need

Cocoa Powder

Equipment you will use

Cake Form

Oven

In the top of a double boiler over lightly simmering water, melt chocolate and butter.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla.

Ingredients you will need

Cocoa Powder

Vanilla

Sugar

Egg

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

Equipment you will use

Microwave