Florida Snapper With Couscous

Name: Florida Snapper With Couscous
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon garlic butter; 118 milliliters thinly sliced carrot (1 carrot); 158 milliliters chicken broth; 158 milliliters couscous; 0 teaspoons dried basil; 1 medium green pepper , cut into 1/4-inch strips; 1 Tbsp olive oil; 1 dash pepper; 0 teaspoons crushed red pepper flakes; 2 fillets red snapper fillets (enough for 2 people); 1 teaspoons salt; 1 large tomato , cut into wedges; 118 milliliters sliced white onion

Florida Snapper With Couscous might be just the main course you are searching for. One portion of this dish contains around 89g of protein, 24g of fat, and a total of 1047 calories. This recipe serves 1. Head to the store and pick up basil, bell pepper, garlic butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.

Ingredients you will need

Carrot

Peppers

Onion

Cooking Oil

Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.Stir well, reduce heat, cover and simmer 15 minutes.Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat.

Ingredients you will need

Garlic Butter

Couscous

Snapper

Chili Pepper

Pepper

Tomato

Basil

Broth

Salt

Equipment you will use

Sauce Pan

Let stand 5 minute.Fluff couscous with fork and place on plates.

Ingredients you will need

Couscous

Serve snapper mixture over couscous.

Ingredients you will need

Couscous

Snapper

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

garlic butter 118milliliters

thinly sliced carrot (1 carrot)158milliliters

chicken broth 158milliliters

couscous 0teaspoons

dried basil 1medium

green pepper , cut into 1/4-inch strips 1Tbsp

olive oil 1dash

pepper 0teaspoons

crushed red pepper flakes 2fillets

red snapper fillets (enough for 2 people)1teaspoons

salt 1large

tomato , cut into wedges 118milliliters

sliced white onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.