Florentine Cheese Crêpes

Florentine Cheese Crêpes
Florentine Cheese Crêpes might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 98 calories. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. If you have butter, parmesan cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Combine 1/2 cup flour and salt in medium bowl.
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2
Add eggs, melted butter and 1/2 cup milk; whisk until blended.
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MilkMilk
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3
Let stand 30 min.
4
Spray heavy 8-inch skillet with cooking spray; heat on medium heat.
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5
Pour 2 Tbsp. batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crpe is lightly browned. Run spatula around edge of crpe to loosen from skillet; turn crpe. Cook 1 min. or until bottom of crpe is lightly browned.
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6
Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crpes.
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7
Heat oven to 350F. Melt 1/4 cup butter in medium saucepan on low heat. Stir in remaining flour. Cook and stir 2 min. or until bubbly. Gradually stir in remaining milk until blended. Bring to boil on medium heat, stirring constantly. Cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly.
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8
Add Parmesan; mix well.
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9
Combine spinach and Swiss cheese in medium bowl.
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10
Add 1 cup cream cheese sauce; mix well. Spoon about 1/4 cup spinach mixture down center of each crpe; roll up.
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11
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese sauce.
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12
Sprinkle with paprika.
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13
Bake 25 to 30 min. or until heated through.
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DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score3
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