RecipesMagazine

Florentine Artichoke Dip

Florentine Artichoke Dip
Florentine Artichoke Dip is a gluten free hor d'oeuvre. This recipe serves 4. One serving contains 807 calories, 19g of protein, and 75g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of artichoke hearts, lemon juice, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
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Cream CheeseCream Cheese
MayonnaiseMayonnaise
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BowlBowl
3
Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice.
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Artichoke HeartsArtichoke Hearts
ParmesanParmesan
Lemon JuiceLemon Juice
SpinachSpinach
GarlicGarlic
4
Spread evenly into the prepared baking dish.
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SpreadSpread
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5
Bake covered for 20 minutes.
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6
Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
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OvenOven
DifficultyNormal
Ready In35 m.
Servings4
Health Score16
Gluten Free
DietsGluten Free
Dish TypesCondimentDipSpread
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