Florentine Artichoke Dip

Name: Florentine Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters French bread crumbs (homemade); 2 Tbsps butter or margarine, melted; 227 grams 1/2 pkgs. cream cheese, softened; 283 grams pkg. frozen chopped spinach; 3 larges garlic cloves, pressed; 2 Tbsps lemon juice; 340 grams marinated artichoke hearts, drained and chopped; 118 milliliters mayonnaise; 237 milliliters freshly shredded Parmesan cheese

Florentine Artichoke Dip might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 812 calories, 22g of protein, and 63g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up garlic cloves, mayonnaise, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.