Flavorful Meat Loaf Wellington

Name: Flavorful Meat Loaf Wellington
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams can condensed golden mushroom soup, undiluted, divided; 118 milliliters dry bread crumbs; 1 egg, lightly beaten; 1 garlic clove, minced; 59 milliliters ketchup; 79 milliliters reduced-fat sour cream; 79 milliliters finely chopped onion; 227 grams tube refrigerated crescent rolls; 1 teaspoon Worcestershire sauce

One portion of this dish contains approximately 4g of protein, 7g of fat, and Head to the store and pick up onion, garlic clove, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9-in. x 5-in. rectangle and place in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Ketchup

Garlic

Onion

Beef

Soup

Egg

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends.

Ingredients you will need

Dough

Meat

Equipment you will use

Oven

Bake 12-15 minutes longer or until a meat thermometer reads 160° and crust is golden brown.

Ingredients you will need

Crust

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 5 minutes.

Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through.

Ingredients you will need

Sour Cream