Blood Orange, Beet, and Fennel Salad

Name: Blood Orange, Beet, and Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 3 blood oranges; 59 milliliters loosely packed fresh cilantro and/or chervil leaves; 6 servings Coarse sea salt, such as fleur de sel or Maldon sea salt; 1 smalls fennel bulb, very thinly sliced crosswise on a mandoline; 2 mediums golden beets, tops trimmed; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 1 medium navel orange (preferably Cara Cara); 2 mediums red beets, tops trimmed; 6 servings Good-quality extra-virgin olive, pumpkin seed, or walnut oil (for drizzling)

Blood Orange, Beet, and Fennel Salad might be just the side dish you are searching for. One serving contains 173 calories, 2g of protein, and 14g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up walnut oil, navel orange, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 400°. Wash beets, leavingsome water on skins. Wrap individuallyin foil; place on a rimmed baking sheet androast until beets are tender when piercedwith a knife, about 1 hour.

Ingredients you will need

Beet

Water

Wrap

Equipment you will use

Baking Sheet

Knife

Aluminum Foil

Oven

Let cool.

Meanwhile, using a sharp knife, cutall peel and white pith from all oranges;discard. Working over a medium bowl, cutbetween membranes of 2 blood oranges torelease segments into bowl; squeeze juicefrom membranes into bowl and discardmembranes. Slice remaining blood orangeand Cara Cara orange crosswise into thinrounds.

Ingredients you will need

Blood Orange

Orange

Equipment you will use

Knife

Bowl

Place sliced oranges in bowl withthe segments.

Ingredients you will need

Orange

Equipment you will use

Bowl

Add lemon juice andlime juice.

Ingredients you will need

Lemon Juice

Juice

Peel cooled beets. Slice 2 beetscrosswise into thin rounds.

Ingredients you will need

Beet

Cut remaining2 beets into wedges. Strain citrus juices;reserve.

Ingredients you will need

Beet

Layer beets and oranges on plates,dividing evenly. Arrange fennel and onionover beets. Spoon reserved citrus juicesover, then drizzle salad generously with oil.Season to taste with coarse sea salt andpepper.

Ingredients you will need

Coarse Sea Salt