Flavored House Made Potato Chips

Flavored House Made Potato Chips
Flavored House Made Potato Chips might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 5 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up gray salt, chili powder, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
Spill 2 bags of chips onto a cookie sheet and put in oven to heat them up. When oil is visible on the chips, take them out of the oven, and sprinkle with the garlic spice.
Ingredients you will need
CookiesCookies
GarlicGarlic
French FriesFrench Fries
Cooking OilCooking Oil
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Baking SheetBaking Sheet
OvenOven
4
Let them cool and serve.
5
Preheat the oven to 350 degrees F.
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OvenOven
6
Place the thinly sliced garlic between some parchment paper on a baking sheet.
Ingredients you will need
GarlicGarlic
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake until the garlic is dry, about 15 minutes.
Ingredients you will need
GarlicGarlic
Equipment you will use
OvenOven
8
Remove from the oven and cool.
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OvenOven
9
In a grinder add the dried garlic, salt, black peppercorns, mustard powder, and chili powder. Grind them all up.
Ingredients you will need
Black PeppercornsBlack Peppercorns
Mustard PowderMustard Powder
Chili PowderChili Powder
Dehydrated GarlicDehydrated Garlic
SaltSalt
DifficultyMedium
Ready In40 m.
Servings10
Health Score0
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