Flat Iron Steak with Tango Sauce

Name: Flat Iron Steak with Tango Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 8 grams chopped fresh cilantro leaves; 45 grams chopped fresh parsley leaves; 2 Tbsps minced garlic; 2 Tbsps lemon juice; 72 milliliters olive oil; 1 teaspoon paprika; 60 milliliters red wine vinegar; 1 teaspoon salt; 454 grams flat iron steak or top blade steak

Flat Iron Steak with Tango Sauce takes roughly 16 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 251 calories, 15g of protein, and 20g of fat per serving. For $1.66 per serving, you get a main course that serves 6. It will be a hit at your valentin day event. This recipe from Foodnetwork requires pepper, cilantro leaves, top blade steak, and lemon juice. Flat Iron Steak with Tango Sauce, Flat Iron Steak with Tango Sauce, and Flat Iron Steak with Tango Sauce are very similar to this recipe.

Instructions

Watch how to make this recipe.

Remove the steak from the refrigerator about 20 minutes before cooking, so that it can come to room temperature. This will help the steak cook more evenly. Preheat a grill pan or outdoor grill over medium-high heat.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Grill

In a small bowl combine the paprika, salt and pepper. Generously season the steak with the spice mix. Put on the grill pan and cook until medium-rare, about 4 minutes on each side.

Ingredients you will need

Salt And Pepper

Seasoning Mix

Paprika

Steak

Equipment you will use

Grill Pan

Bowl

Remove from the pan to a cutting board and allow to rest for 5 minutes. Slice against the grain into 1/2-inch thick strips and arrange on a serving platter.

Ingredients you will need

Grains

Equipment you will use

Cutting Board

Frying Pan

Serve topped with tango sauce.

Ingredients you will need

Sauce

Put all the ingredients, except the olive oil, in the bowl of a food processor or blender and pulse to combine. With the machine running, stream in the olive oil until well incorporated.

Ingredients you will need

Olive Oil

Equipment you will use

Food Processor

Blender

Bowl

Serve with the steak.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 8grams

chopped fresh cilantro leaves 45grams

chopped fresh parsley leaves 2Tbsps

minced garlic 2Tbsps

lemon juice 72milliliters

olive oil 1teaspoon

paprika 60milliliters

red wine vinegar 1teaspoon

salt 454grams

flat iron steak or top blade steak

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Flat Iron Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.