Flat Iron Beef With Snow Peas

Name: Flat Iron Beef With Snow Peas
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps corn starch; 907 grams flat iron steak, sliced thinly across the grain; 1 teaspoon fresh ginger, grated; 4 servings cooked white rice such as Jasmine or Basmati; 118 milliliters Citrus Ponzu; 1 pinch pinch of crushed red pepper flakes; 2 Tbsps sesame oil, divided; 473 milliliters snow peas, ends trimmed; 118 milliliters soy sauce; 1 teaspoon Sriracha

Flat Iron Beef With Snow Peas is a gluten free and dairy free main course. One portion of this dish contains roughly 51g of protein, 31g of fat, and a total of 704 calories. This recipe serves 4. A mixture of brown sugar, corn starch, snow peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 34 minutes.