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Flat-Bottom Fruit Pie

Flat-Bottom Fruit Pie
This recipe serves 12. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 149 calories. Head to the store and pick up blueberries, jell-o vanilla flavor instant pudding, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar.
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Cinnamon SugarCinnamon Sugar
Pie CrustPie Crust
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Baking SheetBaking Sheet
3
Bake 8 to 10 min. or until lightly browned; cool completely.
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OvenOven
4
Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
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Pudding MixPudding Mix
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WhiskWhisk
BowlBowl
5
Spread pudding mixture onto crust just before serving; top with fruit.
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CrustCrust
FruitFruit
DifficultyHard
Ready In1 h
Servings12
Health Score1
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