Flans with Marsala and Caramel Sauce

Name: Flans with Marsala and Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters purchased caramel sauce; 2 larges egg yolks; 3 larges eggs; 1 teaspoon grated lemon peel; 5 Tbsps sweet Marsala; 177 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters whipping cream

You can never have too many dessert recipes, so give Flans with Marsalan and Caramel Sauce a try. This recipe makes 6 servings with 538 calories, 6g of protein, and 33g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have purchased caramel sauce, marsala, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350°F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch baking pan.

Ingredients you will need

Custard

Equipment you will use

Baking Pan

Ramekin

Oven

Combine cream, sugar, 2 tablespoons Marsala, and lemon peel in heavy medium saucepan. Stir over medium heat just until sugar dissolves (cream will be only lukewarm).

Ingredients you will need

Lemon Peel

Marsala

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Whisk eggs and yolks in medium bowl until well blended.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Whisk in cream mixture, then vanilla.

Ingredients you will need

Vanilla

Cream

Equipment you will use

Whisk

Pour custard into cups, dividing equally.

Ingredients you will need

Custard

Pour enough hot water into baking pan to come halfway up sides of custard cups.

Ingredients you will need

Custard

Water

Equipment you will use

Baking Pan

Bake flans until softly set in center, about 35 minutes.

Equipment you will use

Oven

Remove flans from water bath and refrigerate uncovered until very cold and firm, at least 3 hours and up to 1 day.

Ingredients you will need

Water

Using knife, cut around flans in cups to loosen. Invert onto plates, shaking to dislodge if necessary. Stir caramel sauce in small saucepan over medium heat until warm, about 2 minutes.

Ingredients you will need

Caramel Sauce