Flank Steak with Teriyaki Marinade

Name: Flank Steak with Teriyaki Marinade
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 907 grams flank steaks; 3 cloves garlic, cut into slivers; 1 teaspoon honey; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 2 Tbsps soy sauce

Flank Steak with Teriyaki Marinade is This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 17 minutes. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up soy sauce, garlic, honey, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

907grams

flank steaks 3cloves

garlic, cut into slivers 1teaspoon

honey 2Tbsps

fresh lemon juice 59milliliters

olive oil 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.