Flank Steak With Garlic Polenta

Name: Flank Steak With Garlic Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters brandy; 2 Tbsps butter; 2 x cloves garlic, minced; 2 Tbsps cooking oil; 237 milliliters dry white wine; 680 grams flank steak; 0 teaspoons fresh-ground black pepper; 3 servings polenta, Bobs Red Mill

You can never have too many main course recipes, so give Flank Steak With Garlic Polentan a try. One portion of this dish contains about 51g of protein, 29g of fat, and a total of 697 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up polenta, butter, flank steak, and a few other things to make it today. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

brandy 2Tbsps

butter 2

x cloves garlic, minced 2Tbsps

cooking oil 237milliliters

dry white wine 680grams

flank steak 0teaspoons

fresh-ground black pepper 3servings

polenta, Bob's Red Mill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.